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Eichler: Modernism Rebuilds the American Dream
Joseph Eichler was a pioneering developer who defied conventional wisdom by hiring progressive architects to design Modernist homes for the growing middle class of the 1950s. He was known for his innovations, including "built-ins" for streamlined kit
Wall
British artist Andy Goldsworthy, known for creating art outdoors and from natural materials, has now built a 2,278-foot stone wall at Storm King Art Center, a sculpture park on the Hudson River in Mountainville, New York. This sensitive and detailed
Williams Sonoma Paris: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods o
An insider’s guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with ove
Madeleine Vionnet
Madeleine Vionnet's greatest distinction as a designer was her discovery of the bias cut. Cutting patterns along the bias forces the fabric to cling to the body and move with it, which created her trademark look of draped, form-conscious clothing. Wh
The Bad Guys Won! A Season of Brawling, Boozing, Bimbo-chasing, and Championship Baseball with Straw
Once upon a time, twenty-four grown men would play baseball together, eat together, carouse together, and brawl together. Alas, those hard-partying warriors have been replaced by GameBoy-obsessed, laptop-carrying, corporate soldiers who would rather
Truman
biased 2005-11-30 I commented on the "Adams" book, by McCullough as being too biased to be good history and should be taken with a grain of salt. I am becoming bitterly disappointed in McCullough, as a historian. I am now reading "Truman", by
The Divine Conspiracy : Rediscovering Our Hidden Life In God
An Overly Sophisticated Approach to a Most Simple Divine Gospel... 2005-10-24 Willard goes into extensive details about theological things he knows little about, or at least has only a passing understanding of. This book is way too long and g
Meze : Small Plates to Savor and Share from the Mediterranean Table
To confuse meze with antipasto or tapas is to miss the point. These small plates of Greek deliciousness come to us from a Mediterranean world of mid-afternoon snacking, drinking, and talking. The pace is leisurely, the content simple, the effect extr
Cooking Light Recipes 2003
Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, et
Mable Hoffman's Crockery Cookery, Revised Edition
This cookbook invites culinary creativity. The reader is encouraged to use these recipes only as a foundation, adding a pinch of his own ingenuity to the pot.
Simply Ming : Easy Techniques for East-Meets-West Meals
You may want to put all your other cookbooks on waivers for a while and simply settle in to Simply Ming by Ming Tsai and Arthur Boehm. Tsai's the chef and owner of Blue Ginger in Wellesley, Massachusetts, and the host of Food Network's East Meets Wes
The Food Substitutions Bible: More Than 5,000 Substitutions for Ingredients, Equipment And Technique
The best and most complete substitutions guide, by the author of A Man, A Can, A Plan. Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another.
Under the Banner of Heaven : A Story of Violent Faith
In 1984, Ron and Dan Lafferty murdered the wife and infant daughter of their younger brother Allen. The crimes were noteworthy not merely for their brutality but for the brothers' claim that they were acting on direct orders from God. In Under the Ba
The Command of the Ocean: A Naval History of Britain, 1649-1815
A landmark work on the golden age of sail that illuminates the world of Jack Aubrey and Horatio Hornblower. The Command of the Ocean describes with unprecedented authority and scholarship the rise of Britain to naval greatness, and the central place
Seductions of Rice : A Cookbook
Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos, Senegalese yassas, American gumbos: if rice isn't the heart and soul of all these diverse dishes, rice can be found piled right there a
The Great Steak Book
A "GREAT" STEAK BOOK!! 2001-01-15 If you like a great steak(who doesn't), this book will be a better purchase than your next cut of beef. From the knowledge he gained in the cattle business, Grady Spears is able to teach the proper
Culinary Institute of America's Gourmet Meals in Minutes
We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spend
The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything(r) Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, t
Ruby Ann's Down Home Trailer Park Cookbook
Not only funny, but great recipes! 2004-07-08 I found this book at a yard sale...it's a fantastic cookbook--funny, and yet useful! GREAT recipes and you can bet someone will ask you, "WHERE did you find that recipe?"
The Firehouse Cookbook
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England
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