Manufacturer: Garrett Fine TeasFeatures: - Tending light, smooth with reasonable depth and body
- Pale green cup with a delicate taste, often used in tea ceremonies
- Grown in the shadow of Mt. Fuji below 1,500 feet
Japan produces some of the best green teas in the world. The primary producing area is the Shizuoka prefecture in the shadow of Mt. Fuji, where this Sencha is grown below 1,500 feet. More than half of the yearly production of Japanese green tea comes from this region. The production of green tea entails the steaming of the green leaf and hand or machine rubbing. The teas are then pan-fired which gives them a distinctive appearance and glossy look and feel. These methods produce a pale green cup of tea with a delicate taste. It is often used in tea ceremonies.
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