List Price: $2.99Now Price: $2.99Manufacturer: AjikaFeatures: - 100% Natural
- Season with cumin seeds and onions, tomatoes, garlic, chillies and ginger. Add some garam masala and yogurt or lime juice towards the end of cooking for a great Garbanzo curry called Chole/Channa-masala..
- Satisfying, nutritious and tasty soup meals
- Makes 12 servings
- For detailed information on our product visit our website indianfoodsco.com or call 952-593-3000 with any questions on this product
Garbanzos (also called chickpeas beans, channa and chola ). The Kabuli variety is known to be the best variety. One of the oldest cultivated legume species known, going back as far as 5400 B.C. in the Near East. They are pale and light brown and are used whole. This is popular in North Indian, Mediterranean and Middle Eastern cuisine. In North India it is made into the popular Chola/Channa masala (chili) dish. In the Middle East it is made into hummus, falafel, and added to pilafs. Common dishes such as cous cous, hummus, chole, are made from Garbanzos. Now they have found their way in Mexican, Cuban and other Latin American cuisine. Gaining popularity in USA in its use in salads, soups and stews. For easy use, soak overnight or 6 hours and in the morning discard the water before cooking the beans. Its nutty flavor and minimal fat and versatile qualities make it into popular dishes which soon become a favorite for anyone who tries it.
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