Annie's Homegrown Certified Organic Shells and White Cheddar, Twenty-Four (24) 6 oz boxes

In 1989, Annie Withey, the creator of Smartfood snack products, had an idea that her recipe for an all-natural macaroni & cheese dish might catch on with consumers looking for healthy and flavorful meal alternatives. Annie's Homegrown is today, the fastest growing natural and organic macaroni & cheese brand in the United States. In 1998, the company introduced three kinds of organic macaroni & cheese, which quickly became best sellers thanks to consumers' interest in organic products. Annie's now sells more than 25 kinds of macaroni & cheese. Annies products, in their distinctive bright colored boxes can be found not only in natural and organic food stores throughout the country, but in a growing number of supermarkets as well. Annie's success is inextricably intertwined with its public mission: to make the very best tasting and highest quality natural food products for its customers; to support and encourage people to make a commitment to our planet and the people who live on it; and to be a role model to other corporations by showing the moral and financial benefits of being responsible World citizens. Annie's Homegrown is based in Wakefield, Massachusetts.

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