Manufacturer: D'ArtagnanFeatures: - Moulard Duck
- Magret Duck Breast
- Breasts should be prepared as any red meat
The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. Moulard legs naturally oversized are ideal for confit and all its applications (cassoulet, salads....).
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