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Manufacturer: KRINOS
Always 100% naturally cured these imported Greek kalamata olives are slit down the side to allow the vinegar brine and olive oil to penetrate deep into the skin. This eggplant-colored fruit has a mellow, sweet and rich flavor. Add to stews, salads, and casseroles to give extra depth and fullness. Also adds an extra element of flavor to sauces for meats, poultry, fish and pasta.
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