Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan

The perfect size and depth for delectable, fluffy crepes and omelets. Designed to meet professional standards in hard anodized aluminum with heavy-gauge, triple-coated LRS3 (Lifetime Release System) nonstick interior. Curved, stainless-steel handle. Oven safe to 450°. Lifetime warranty.

The sides of this 10-inch nonstick griddle are low and slope gently, so your crêpes slide out without falling apart and your pancakes flip easily. No matter what you're cooking, you're guaranteed quick and even heat distribution, easy food release, and simple cleaning, thanks to the pan's three layers: an aluminum core, a hard-anodized exterior, and a reinforced nonstick surface. The aluminum core provides rapid heat conduction, while the hard-anodized exterior increases the griddle's durability. The nonstick surface allows you to cook low-fat meals without using any oil or butter. The griddle includes a collector's edition recipe card. As with all nonstick surfaces, you should not use metal utensils or abrasive cleaners with the griddle; doing so could void the lifetime warranty. --Laura Cuthbert

Customer Reviews:

Good heavy pan.
The pan is thick enough that it does not wrap during heating. The cooking oil stays evenly around the whole pan before dropping ingredients.

Our first one worn out around a year of use. We are at a second one, with a third one as a spare for next year. With its price and performance, there is no regret replacing one when the coating is damaged by chance.
--2006-12-22

I LOVE this pan
My husband hates it because it is not nonstick. But I love it. It is nice and heavy and spreads the heat well. I love to cook with butters and creams and it gives a nicer texture to the food. If I soak it, I don't have any trouble cleaning it. This is a pan that will last forever, no worries about scratches, and I can't imagine one that would work better.
--2006-12-17

LOVE THIS PAN
THIS IS NOT A CHEAP CRAPPY PAN.IF YOU KNOW NOTHING ABOUT PANS READ THE REVIEWS AND TAKE THERE ADVISE, I DID.I LOVE MAKING SCRAMBLED EGGS THAT LOOK LIKE THE KIND YOU GET IN RESTAURANTS(YOU KNOW THE ONE )BUT MY OLD PANS KEPT BURNING THEM :( UNTIL I GOT THESE...BINGO.I GAVE IT 4 STARS BECAUSE THE HANDLES ARE TO THIN AND IF YOURE NOT CAREFUL YOU'LL TIP YOUR FOOD OVER.THATS ALL THERE IS TO IT, GET IT BEFORE THE BRING IT BACK TO THE ORIGINAL RETAIL PRICE.
--2006-12-15

Great item, after 1 year of usage, no wear usage
I got it last year, one for my mom & one for myself. After 1 year of usage, every weekend for breakfast, I still haven't seen any wear from the surface. Although it made in China, it still consider a Good Buy with the quality.
--2006-12-15

Teenage Proof
I have had my Calphalon Commercial for over 5 years now and it has taken some serious wear and tear. I personally use them at least two or three times a week,cooking my family's meals.I cook with non-stick or wooden utensils but my children or my husband have a tendsy to just come along and stick a fork in and my pans are still standing without a scratch.Also, for those of us who have teenagers who refuse to pay attention I have had a charcoaled grilled cheese made in my pan and it amazingly came clean I thought for sure I was going to have to throw it away after that event. But WARNING it did kill my Parrot the toxins from the carcingins from the pan caused the bird to have respitory arrest so if you have small birds DONT overheat your pan.Last but not least my husband and son continuously leave the pan dirty in the sink after using it and throw all kinds of things in it before I get to it and I must say NO DING,NO SCRATCHES, NO COMPLAINTS !!
--2006-12-11

- Calphalon