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| Home: Kitchen & Housewares: All-Clad Stainless 12-Inch Chef's Pan |
All-Clad Stainless 12-Inch Chef's Pan- Amazon |
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, will remain beautiful during this cookware's lifetime warranty against defects--and beyond.
This rounded, woklike pan with a narrow, flat bottom makes clear why All-Clad's Stainless is so popular. It's 12 inches in diameter and 3 inches deep, perfect for stir-frying pad thai or cooking asparagus in black bean sauce under its domed lid. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, will remain beautiful during this cookware's lifetime warranty against defects--and beyond.
This rounded, woklike pan with a narrow, flat bottom makes clear why All-Clad's Stainless is so popular. It's 12 inches in diameter and 3 inches deep, perfect for stir-frying pad thai or cooking asparagus in black bean sauce under its domed lid. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack  Read for more: http://www.amazon.com/gp/redirect.html%3FASIN=B...
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