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Henckels Pro S 6-Inch High Carbon Stainless Steel Utility/Sandwich Knife 31020-163 - Amazon
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List Price: $74.00Now Price: $62.40Manufacturer: J.A. HenckelsAccessories: - Henckels Pro S 12-Inch Honing Steel
- Henckels Pro S 12-Inch Honing Steel
- Henckels Pro S 12-Inch Honing Steel
- Henckels Pro S 12-Inch Honing Steel
- Henckels Pro S 12-Inch Honing Steel
Features: - Lifetime warranty
- Slices, cuts, chops, and peels
- High-tech welded, high-carbon stainless-steel blade
- Black synthetic, three-rivet, full-tang handle
- Made in Germany
Reach for this knife when a job--sandwich-making, for example--doesn't require a specialized blade. Its 6-inch blade is also large enough to trim a chuck roast or subdue a head of lettuce. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines: TwinStar, Five Star, and Four Star. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. High-tech welding of knives this size and larger combines three steel types into what appears to be a single piece, so a knife's parts have distinct characteristics: a hard edge; a strong, stain-resistant bolster; and a stain- and corrosion-resistant tang. Traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are actually stronger than the steel. While this utility knife is dishwasher-safe, hand washing is recommended. --Fred Brack
Reach for this knife when a job--sandwich-making, for example--doesn't require a specialized blade. Its 6-inch blade is also large enough to trim a chuck roast or subdue a head of lettuce. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines: TwinStar, Five Star, and Four Star. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. High-tech welding of knives this size and larger combines three steel types into what appears to be a single piece, so a knife's parts have distinct characteristics: a hard edge; a strong, stain-resistant bolster; and a stain- and corrosion-resistant tang. Traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are actually stronger than the steel. While this utility knife is dishwasher-safe, hand washing is recommended. --Fred Brack
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