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List Price: $17.95Now Price: $8.62Authors: Madhu GadiaPublication date: 2000-08-01
Indian cooks know how to infuse vegetables, legumes, and grain dishes with appealing, intense flavors. That's one reason Indian cooking is attractive when you want to emphasize these foods in your daily diet; however, unfamiliar ingredients and cooking techniques, too much fat and dairy, and time-consuming pr
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