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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) - Clarkson Potter
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Manufacturer: Clarkson PotterStudio: Clarkson PotterPublisher: Clarkson PotterRelease date: 2005-11-01List price: $19.95New price: $11.97Used price: $10.77
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat!
Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
How about a brand-new 30-minute dinner every night for an entire year?
Tired of making the same old same old, week after week after week?
With Rachael’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” all year long.
It’s amazing what a half hour can do for your tastebuds … 365 days a year!

Customer Reviews:
for the love of god, don't buy this Rachel Ray is the most annoying person on the face of the planet right now. If she had any talent other than a (supposedly) cute face she would be a chef at some restaurant and wouldn't bother us with her opinions. Nothing in this book would ever be worth knowing. And she gets bonus demerits for having a word used for years put into the OED, attributable to her. --2006-12-15Delicious recipes, a little 'different' I loved the idea of 365 new ideas. I love everything I have made from this book. Maybe I should have realized new ideas means new shopping lists. I had not even heard of alot of ingredients in this book(olive tapenade, jarred hot pepper rings, italian fontina just to name a few.) Every time I try to branch out and try a new recipe I reach for this book. I nearly never have all of the ingredients on hand. This book would be great if you plan your meals in advance or have a lot of knowledge about what you can substitute in a pinch.
When I have made some of the recipes they have always gone over well with the whole family. They taste great, but if you count the extra trip to the specialty grocery store, the meals take a bit more than 30 minutes :) --2006-12-14A great fan Rachael Ray has been on my list of people to listen to since I started watching her TV shows. The lady is smart in her approach to foods and keeping them in the right varieties, costs and health benefits.
In this book she continues to dedicate her message to the great variety of delicious foods and gets them there at a good price. I normally don't sit around reading cookbooks but some of these dishes I could actually taste as I was reading about them. Hard to miss with someone who believes in and studies her craft. --2006-12-13Disappointed This is a cookbook for novice chefs, and those who are not used to cooking dinner on a regular basis. It has some good ideas, but most I have had to modify. If you are experienced at all in the kitchen, you will recognize that there are no creative or new ideas here, just take offs on the usual dinner ideas. In addition, there are too many ingredients for such simple recipes. There are many other cookbooks out right now with simple and more sophisticated easy menu ideas. I have donated my copy of this book to good will. --2006-12-11Don't bother I got this cookbook for christmas last year because I enjoy watching Rachel Ray's cooking show on TV. There was not one recipe I would consider cooking. She is just trying to make as much money off us as she can. Not worth the money. --2006-12-08
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