I've bought several copies of her Six Ingredients or Less cookbook so my kids could leave home with a copy. I bought the updated version of the same title and the book still contains the original charm of the previous edition.Selling points include easy to read, easy to prepare recipes using "normal" ingredients. An excellent cookbook for both novice or experienced cooks. I have over 1,000 cookbooks and Six Ingredients is one of the books I use most often.